PIONEERS PIZZA

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in employee bathroom. Warning - From follow-up inspection 2026-05-08: Operator has a new sign in bathroom, just needs to hang up. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on cook line. Repeat Violation Warning - From follow-up inspection 2026-05-08: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple pizzas with no time marking displayed behind sneeze guard not time marked. Operator time marked the food item. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with grease buildup at various locations at kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at pizza station. Operator removed the item away from food preparation area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline.

Basic - Plumbing system in disrepair. Observed cold side Handle in disrepair at cookline handwash sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm due to air in the sanitizer line. Operator primed the sanitizer line. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Observed no soap at kitchen handwash sink. Operator placed soap at kitchen handwash sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed multiple bathrooms doors not tight fitting. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at various locations throughout the kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at cookline next to oven.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations at kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at cookline handwash sink.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on soiled apron at cookline. Educated the employee to compliance by washing hands. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb next to cookline handwash sink and back exterior hose bibs next to mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not dated at beer walk in cooler. Operator date marked the food item. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors not self closing/tight fitting. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles/vents at various locations throughout the kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked with no airflow at wait station soda fountain machine.

Basic - Faucet/handle missing at plumbing fixture. Observed cold side handle missing at cookline handwash sink. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed multiple restrooms not tight fitting. Warning - From follow-up inspection 2025-05-09: Observed multiple restrooms not tight fitting. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles at various locations at kitchen. Warning - From follow-up inspection 2025-05-09: Observed soiled vents and ceiling tiles at various locations at kitchen. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-05-09: Observed waste receptacle not covered at women's restroom . Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed cold side handle missing at cookline handwash sink. Warning - From follow-up inspection 2025-05-09: Observed cold side handle missing at cookline handwash sink. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline and prep area. Warning - From follow-up inspection 2025-05-09: Observed unsealed concrete at cookline and prep area. Time Extended