NEW ENGLAND ROADSIDE GRILL

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish over cooked onions at Make Table. Operator removed the cooked onions to a different location. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date on tags. Operator date marked the tag with last date served. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed batter mix not labeled at prep cart. Operator labeled the food item. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup at interior of Dish Machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at interior of make table handles. Operator cleaned the handles. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secured at front counter. Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef and raw shell eggs over sauce at Make Table. Operator removed the ready to eat food items below to a different location. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank next to the entrance to the kitchen. Operator relocated the tank to safe location. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over celery at Reach in Cooler. Operator placed raw shell eggs on the bottom of Reach in Cooler. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot side faucet inoperable.

Basic - Plumbing system in disrepair. Observed hot side water faucet inoperable at kitchen handwash sink.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

Basic - Large utensils not stored inverted or in a protected manner. Observed multiple utensils at cookline next to stove. Operator inverted the utensils. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw scallops at Make Table. Operator switched the food items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer carton not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. Corrected On-Site Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Educated the operator and emailed the shellfish tag guidance form.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to be completed during inspection. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed back in sanitizer solution. Corrected On-Site