LEVEL BLUE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on board. Observed chef throwing cutting board away. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket torn gasket in reach in cooler on line. Observed work order submitted for repair. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with some food debris on top, inside. Observed chef cleaning inside. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar, no paper towels at hand sink. Observed operator replace paper towels. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some dried on food debris inside microwave door. Observed operator cleaning microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer, gaskets soiled on lower portion doors. Observed operator cleaning gaskets. Corrected On-Site

Basic - Soda Guns not cleaned at least once every 24 hours. Observed at bar, 3 soda guns with black mold like substance on spouts. Observed operator cleaning nozzles/guns. Corrected On-Site

Basic - Equipment in poor repair. Observed in reach in beer cooler torn gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at outside bar with black mold like substance on all reach in beer coolers. Observed operator cleaning gaskets. Corrective Action Taken