4300 KINGS HWY UNIT 2, Charlotte Harbor, FL 33980
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed under 50ppm on test strip. Operator corrected to 100ppm. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over potato salad. Operator removed the raw shell eggs to a proper safe location. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris,residue build up. Observed cutting board at Make Table.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at prep/ware washing area. The ceiling tiles are on order according to operator. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table.
Basic - Food stored on floor. Observed whole onions in container on floor by prep area underneath shelf. Operator placed the food item off the floor. Corrected On-Site