CHUBBYZ 2 TAVERN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm due to not being primed. Operator corrected to 100ppm by priming the sanitizer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at bar handwash sink. Educated the employee of handwash sink strictly for hand washing. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris in the interior handle of Walk in Cooler. Operator cleaned and sanitized the interior of handle. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted at wait station. Operator inverted the utensils. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled at prep table shelf. Operator labeled the sanitizer spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned and sanitized the ice machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at the exterior of Dish Machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked at wait station. Educated the operator to allow airflow while the cups are wet to dry before stacking the cups.

Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lime at Walk in Cooler. Operator removed the raw shell eggs over raw chicken at Walk in Cooler. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at Make Table. Operator date marked the food item. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle at flour container not. Operator removed the scoop without handle at container. Corrected On-Site

Basic - Standing water in bottom of reach in cooler. Observed standing water in bottom of Make Table.

Basic - Working containers of food removed from original container not identified by common name. Observed no label at flour container. Operator labeled the food item. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed soiled interior of Dish Machine. Operator cleaned the interior of dish machine during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at multiple cold holding units. Operator cleaned the handles. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed residue buildup of food debris on bottom of the shelf. Operator cleaned the interior of Reach in Cooler. Corrected On-Site

High Priority - Stop Sale issued on time control for safety food due to time abuse. Observed buttermilk 2.75 gallons with expiration date of 10/24/2024.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half dairy creamer and butter milk not date marked at bar and Reach in Cooler. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging thawing at 3 compartment sink. Operated removed the fish from reduced oxygen packaging. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed coffee filters exposed to open contaminants on shelf at wait station. Operated placed coffee filters in bag. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at bar. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at bar. Operator cleaned the soda gun. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer at bar handwash sink. Operator removed the strainer. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping liquid at bar handwash sink. Educated the operator.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at cookline. Educated the operator.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled cloth at exterior ice machine at side of establishment. Operator removed the scoop to wash, rinse, and sanitize and placed in clean container. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish at room temperature next to meat station. Operator placed the food item in Walk in Cooler to thaw. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over whole tomatoes at Walk in Cooler. Operator removed the fish to a proper and safe location. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand cart blocking the handwash sink. Operator removed the cart. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler. Operator removed from reduce oxygen package. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed multiple tiles missing on the wall at ware washing area next to dish machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chili 112F and Queso 115F. Operator placed on Stove to reheat to a minimum of 165F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at cookline. Educated the employees.

Basic - Equipment in poor repair. Observed door handles in disrepair at Reach in Cooler.

Basic - Floor area(s) covered with standing water. Observed by ware washing area due to floor not smooth.

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom in employee restroom. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under prep tables and 3 compartment sink. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2022-10-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 58F at cookline ice bath. Operator placed more ice to bring temperature down to 41F or below. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple milk containers. Operator date marked the food item. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at wait station above soda fountain machine and bar. Repeat Violation

Basic - Equipment in poor repair. Observed Deep Fryer baskets in disrepair. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over whole tomatoes at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue build up. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups above soda fountain machine. Educated the operator.

Basic - Equipment in poor repair. Observed inoperable Make Table. In the process of getting it repaired.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat salami and pepperoni. Operator switched the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink next to ice machine. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed next to ice machine and ware washing area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.