ICHIBAN JAPANESE STEAK HOUSE

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sauce not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Can opener blade not kept sharp - observed metal shavings. Observed can opener blade not sharp at prep table.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around dumpster pad. Operator cleaned the dumpster pad by removing the garbage. Corrected On-Site

Basic - No copy of latest inspection report available. Operator able to provide by the end of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom of Reach in Freezer. Operator removed the food debris by cleaning it. Corrected On-Site

Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation Priority: Intermediate

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed kitchen handwash sink blocked by a large container. Operator removed the large container. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Priority: Intermediate

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled at various locations of the establishment. Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep area. Operator labeled the food item. Corrected On-Site Priority: Basic

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at interior of ice machine. Operator removed the handle from touching the ice. Corrected On-Site

Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind cold holding unit handles. Operator cleaned the handles. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed waste receptacle next to kitchen handwash sink. Operator placed waste receptacle at handwash sink. Corrected On-Site

Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items with lids. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked. Operator time marked the food item. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at kitchen handwash sink. Operator repaired the dispenser to allow dispensing of paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris at flour container. Operator cleaned the flour container. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables at Walk in Cooler. Operator switched the food items. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler handles. Operator cleaned the handles. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth at sushi station cutting board. Operator removed the wet wiping cloth from underneath the cutting board. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed multiple containers of food at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at sushi station. Operator removed the phone. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tong. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and beef touching at Reach in Freezer. Operator segregated the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs at prep carts. Operator time marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at cutting board.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tongs to a safe location. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken next to multiple ready to eat foods at Reach in Freezer. Operator segregated the raw food item from ready to eat. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at sushi station Reach in Cooler.

Basic - Food stored on floor. Observed multiple containers of sauce at kitchen floor. Repeat Violation

Basic - Utensils not stored inverted or in a protected manner.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef not segregated from raw poultry at Reach in Freezer:. Operator segregated the raw food items by placing in separate containers. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple food items being dumped at the sushi station handwash sink. Educated the operator.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish at prep sink being thawed with no cold running water. Operator placed the food item under refrigeration. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour. Operator labeled the food item. Corrected On-Site