IDLE HOUR GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Napkins dispenser setting inside the employee hand sink in the back prep area. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

Basic - Ceiling tile missing,back storage area.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Plumbing system improperly installed or repaired. Employee hand sink in the back area.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. RIC gaskets build up of food debris and not maintained in good condition.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in back dish area blocked by table stand. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back storage area has trash and is used for other purposes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink used in bar area. Using 4th sink as hand wash sink in bar area. Explained to employee that hand sink in original plans must be used.

Basic - Food stored on floor. Coke box on floor next to soda machine in back storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket not hung to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep table near grill with deep grooves soiled with accumulation of food debris and black mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in dish area blocked by mop bucket. Operator moved mop bucket at time of inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/soil residue on double door reach-in cooler door handle next to cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of 3 microwave ovens with accumulation of food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl in hand wash sink next to three compartment sink in dish area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to cook line.

Basic - Food stored on floor. Observed drinks fryer oil in containers stored on floor in back storage area.

Basic - Single-service articles improperly stored. Observed Togo container in box stored on floor in back storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not hung to dry in back kitchen area.