PARRAMORE TOO

Basic - Food stored on floor. Shrimp in boxes stored on floor in walk in freezer. Manager moved to proper storage area during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler floor had build up of food debris. Manager had employee sweep debris and clean floor. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Faucet/handle missing at plumbing fixture. Missing hot water handle on handwashing sink in wait station area.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature in three compartment sink. Explained to employee that the product needed to be in running water employee placed in water. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed mold like substance on side of ac unit in second dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 portable fans soiled with an accumulation of grease, food debris, and dirt/dust near sand which make table on cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed 4 unlabeled containers with white and black powdery substance inside. Food handler labeled containers as fish mix at time of inspection. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture for hot water. Observed no handle for hot water side at handwash sink in server station area.

Basic - Food stored on floor. Observed raw cabbage and pickle buckets stored on floor inside walk-in cooler. Operator moved items to a shelf. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris on bottom shelf of reach in cooler in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust and food debris on walls and fans in kitchen area.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of the dish machine improperly stored. Manager had employees move spray bottles to proper storage area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up inside microwave by grill station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like build up on lid.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dish area missing shield covering.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women restroom has no self closing door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's restroom.

High Priority - Displayed food not properly protected from contamination. Observed dessert uncovered ready for service by cook line. Cook placed aluminum foil over the top. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in sandwich making area soiled hard and deep cuts on surfaces with black mold like substance.

Basic - Food stored on floor. Observed French fries stored on floor in walk in freezer.