19390 W SR 20, BLOUNTSTOWN, FL 32424
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at entrance of kitchen had bag of buns in sink used for other purposes.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for sanitizer solution for three compartment sink. Chlorine
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for Mac and cheese was stored in standing water below 135F water. Educated employee on how to store utensil properly in water above 135F or below 41F or in product with handle out. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for Casey, Brianna, and Elizabeth all hired over 60 days. Warning - From follow-up inspection 2025-05-01: Observed no proof of employee food handler training for Casey, Brianna, and Elizabeth all hired over 60 days. Time Extended
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Observed tea urn ready for service not covered inside of server station. Food handler covered tea urn at time of inspection. Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Admin Complaint
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for Casey, Brianna, and Elizabeth all hired over 60 days. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of walk-in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink in kitchen.
Basic - Open dumpster lid. Observed open dumpster lid.
Basic - Stored food not covered. Observed stored chicken tenders and chicken wings not covered inside of walk-in cooler. Manager covered items at time of inspection. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket. Manager hung mop to dry at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service uncovered in server area.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Routine - Food
Administrative complaint recommended
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co tank not secured at front counter by drink machine.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to office in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area. Repeat Violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with buns stored in it used for other purposes.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label on top of reach in freezer. Looks to be degreaser type substance.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink by office door.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.
Basic - Food stored on floor. Observed sugar on floor in server area. Observed fryer oil stored on floor in office area.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - No handwashing sign provided at a hand sink used by food employees.