25563 N MAIN ST, Altha, FL 32421
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in dish room used as a dump sink.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed liver thawing at room temperature improper method. Educated employee on proper methods of thawing.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like build up in interior of ice machine. Employee wiped inside of ice machine. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cups on food prep table in kitchen. Employee moved cups to proper place. Corrected On-Site
Basic - Food stored on floor. Observed fryer oil stored on floor in back storage area. Employee moved fryer oil off floor to proper storage area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in dish room used as a dump sink. Sink used for other purposes.
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in ice machine.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container stacked without properly drying wet nesting.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in dish room with no hand wash sign.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted for protection in dish room. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up in microwave.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at either sink one in kitchen area and one in dish room. Repeat Violation
Basic - Stored food not covered. Observed side salads in walk in cooler uncovered.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils stored in dish area not inverted for protection.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in dish room. Manager placed sign at sink. Corrected On-Site
Basic - Single-service articles improperly stored. Observed single service cups on floor in back storage area. Employee moved cups to proper storage area. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Soap bottle containing toxic substance not labeled, by employee hand sink,in the kitchen area.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stand bump reach in refrigerator.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name. Cornmeal on the cook line not labeled. Employee placed name on the cornmeal container. Corrected On-Site Repeat Violation