THE FOOD TRUCK STORE

High Priority - Employee dried hands on soiled towel after washing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat buns in walk in cooler. Operator relocated. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of mold like buildup in warewashing prewash area.

Basic - Drip tray container installed for catching grease from hood drip tray full and overflowing.

Basic - Floor not cleaned when the least amount of food is exposed. Observed extensive grease buildup under and behind grill area from overflowing hood catch pan.

Basic - Ice buildup in walk-in freezer. Observed on floor, walls, and interior of door.

Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extensive buildup of grease underneath flat top grill.

Basic - Wall by freezer door soiled with accumulated grease and mold-like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cook line.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed (0) zero ppm chlorine in wiping clothes. Operator corrected to 100 ppm.

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-03-11: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind front counter.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink behind front counter

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink behind front counter.

Basic - Single-service articles improperly stored. Observed take out containers stored on the kitchen floor

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under counter in mens restroom. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler - No TCS items - ambient temperature of unit 49F Warning