Wilton Manors, Broward County

PALMY RA HOOKAH LOUNGE

2031 WILTON DR, Wilton Manors, FL 33305

FoodSeating

Latest violations

1 Intermediate

Sep 29, 2025

City

Wilton Manors

County

Broward

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 29, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-05-5

Detail 24075354

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

16-03-4

Detail 24075355

Basic - Accumulation of debris inside warewashing machine. Observed chemical mixing chamber with build up of debris.

29-08-4

Detail 24075356

Basic - Plumbing system in disrepair. Observed 3 compartment sink leaking.

Mar 19, 2025

Complaint Full

Inspection Completed - No Further Action

Basic: 3Total: 3

16-03-4

Detail 23643578

Basic - Accumulation of debris inside warewashing machine. Observed inside mixing cup. Repeat Violation

29-08-4

Detail 23643579

Basic - Plumbing system in disrepair. Drain under 3 compartment sink leaking. Repeat Violation

29-03-4

Detail 23643577

Basic - Water draining onto floor surface from dish machine drain.

Dec 20, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 23438772

High Priority - Operating with an expired Division of Hotels and Restaurants license.

16-37-1

Detail 23438771

Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine.

16-03-4

Detail 23438773

Basic - Accumulation of debris inside warewashing machine.

29-08-4

Detail 23438770

Basic - Plumbing system in disrepair. Ice machine not draining melted ice.

Aug 9, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02B-02-5

Detail 23053025

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will print and post. Corrective Action Taken

50-09-4

Detail 23053026

Basic - Current Hotel and Restaurant license not displayed.

Jan 16, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 14, 2023

Routine - Food

Warning Issued

Intermediate: 4Basic: 3Total: 7

53A-03-7

Detail 22514743

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

31A-09-4

Detail 22514740

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple pot lids in kitchen hand washing sink. Operator removed. Corrected On-Site Warning

31B-03-4

Detail 22514741

Intermediate - No soap provided at handwash sink behind front counter. Warning

02C-02-5

Detail 22514744

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Rice, Baba ganoush, marinated chicken, all from 48 hours with no date marks. Repeat Violation Warning

50-09-4

Detail 22514742

Basic - Current Hotel and Restaurant license not displayed. Warning

12B-07-4

Detail 22514739

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial drink bottle on spice shelf above prep table in kitchen. Operator removed. Corrected On-Site Warning

31B-04-4

Detail 22514738

Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. Warning

Aug 15, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 4Basic: 4Total: 10

08A-05-6

Detail 22203874

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over ready to eat rice and ready to eat lettuce in storage area reach in. Operator stored all items properly. Corrected On-Site Admin Complaint

08A-20-5

Detail 22203875

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in cookline flip top. Operator stored all items properly. Corrected On-Site

22-02-4

Detail 22203868

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board.

31B-02-4

Detail 22203873

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site

05-08-4

Detail 22203876

Intermediate - No probe thermometer provided to measure temperature of food products.

02C-02-5

Detail 22203867

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and hummara per operator prepared 2 days ago. Operator properly date marked. Corrected On-Site

16-21-4

Detail 22203870

Basic - Accumulation of debris on exterior of warewashing machine.

22-16-4

Detail 22203872

Basic - Cookline - Reach-in cooler- flip top - interior/shelves have accumulation of soil residues.

36-73-4

Detail 22203871

Basic - Floor soiled/has accumulation of debris. Around fryer. Repeat Violation

22-08-4

Detail 22203869

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Apr 8, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

50-17-3

Detail 21921216

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-04-08: High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Apr 7, 2023

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 1Total: 5

50-17-3

Detail 21920855

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

08A-05-6

Detail 21920852

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat filafel in cookline flip top. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

35A-04-4

Detail 21920856

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 droppings on wine shelf in dry storage. 2 droppings on shelf with canned goods Approximately 20 behind refrigerator and freezer in hall leading to dry storage room. Kitchen is separate from the indicated area. Admin Complaint

31A-11-4

Detail 21920854

Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink with pot and mug in sink. Operator removed. Corrected On-Site Repeat Violation Warning

36-73-4

Detail 21920853

Basic - Floor soiled/has accumulation of debris. Under cookline equipment and shelving. Warning

Jul 19, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

08A-02-6

Detail 21204121

High Priority - Raw chicken stored over ready-to-eat fries in reach in freezer - not all products commercially packaged. stored over in reach in freezer. Raw lamb stored over vegetables in cookline reach in. Operator stored all items properly. Corrected On-Site

31A-11-4

Detail 21204122

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in cookline and bar hand sinks. Operator removed. Corrected On-Site

02B-02-5

Detail 21204120

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lamb. Operator posted during inspection. Corrected On-Site

Feb 24, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 8, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-01-7

Detail 20846143

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-02-08: Intermediate - Manager or person in charge lacking proof of food manager certification. Owner is in process of replacing ID - has appointment for 2-11-2022. Warning Time Extended

53B-01-5

Detail 20846144

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-08: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Dec 8, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 2Total: 9

14-31-5

Detail 20712975

High Priority - Nonfood-grade bags used in direct contact with food. Kebbeh stored in direct contact with non food grade bags inside reach in cooler in back room. Warning

50-17-2

Detail 20712972

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-2021 Warning

08B-01-4

Detail 20712974

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning

53A-01-7

Detail 20712969

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 20712977

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Qac at triple sink Warning

53B-01-5

Detail 20712971

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02C-02-5

Detail 20712970

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler : Hummus, babaganush , cooked rice prepared 48 hours ago. Operator date marked. Corrected On-Site Warning

32-12-5

Detail 20712976

Basic - Covered waste receptacle not provided in women's bathroom. Warning

08B-38-4

Detail 20712973

Basic - Observed sugar stored on front counter floor next to chemicals. Operator elevated. Corrected On-Site Warning

Sep 22, 2021

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2021

Food-Licensing Inspection

Warning Issued

Intermediate: 3Basic: 2Total: 5

31A-12-4

Detail 20524434

Intermediate - No handwash sink for employees in bathroom. Operator currently installing sink during inspection Warning

31B-02-4

Detail 20524437

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout out establishment Warning

31B-03-4

Detail 20524438

Intermediate - No soap provided at handwash sinks throughout establishment Warning

36-37-5

Detail 20524436

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above reach in storage Warning

36-11-4

Detail 20524435

Basic - Floors not maintained smooth and durable. Floor next to back door has grease trap pipe sticking out of floor. Floor has tile missing tile on top of grease trap cover Warning