Dec 8, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lasagna 84° at 5:45(cooling since 4pm ) to 75° at 6:00pm. Observed cooling cover inside oven. Operator moved foods to freezer. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 12/6. Operator date marked. Corrected On-Site