Sep 20, 2021
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands first and proceeded to grab an English muffing. Employee washed hands. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: sliced cheese 48°, egg patties 49°, observed stored above rim line. Food in unit less than 30'. Operator moved cheese to reach in cooler to quick chill. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee without hair restraint. Employee put a hat on. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a personal drink stored next to creamer inside walk in cooler. Operator moved drink to employee station. Corrected On-Site
21-11-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager prepared a new solution. Corrected On-Site