ROSIE'S BAR AND GRILL

Intermediate - Spray bottle used to clean tables, containing toxic substance not labeled. Operator labeled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in dry store room, bulk rice container. Operator replaced with a measuring cup with handle. Corrected On-Site

Basic - Waste line clogged at bar soda gun holster. Operator cleaned and sanitized during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer with dried buildup up from prior day. Operator removed, cleaned and sanitized. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar soda gun holster with build up of mold like substance.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, or dust. Observed above the cook line.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed empty sanitizer supply. Operator replaced tested 100 ppm. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Observed freezer at the bar with a build up of frozen coffee on bottom and sides.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar soda guns with mold like build up.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen by the fryers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen by the fryers.

Basic - Waste line clogged at soda gun holster.

High Priority - Non-food grade towel used as liner for clean drinking glasses at bar.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline drawers - raw chicken - ambient cooling for 1.5 hours at 1:20pm (50-55F - Cooling) at 1:45pm 50-55F. At this rate, cooling will not occur within 4 hours. Operator moved to walk in to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - spinach dip (129-131F - Hot Holding). Per operator holding for 2 hours. Operator reheated. Corrective Action Taken

Basic - Beverage tubing/cold plate not separated from stored ice. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar - slide reach in cooler exterior visibly soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Slide reach in cooler at bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - raw shrimp (50F); spinach artichoke dip (50F). Per operator items were held in this unit approximately 4 hours. Items not pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Beverage tubing/cold plate not separated from stored ice. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Operator stored properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored behind cooked vegetables in cookline drawers. Operator stored all items properly. Corrected On-Site

Intermediate - Cookline magnetic knife rack soiled with food debris/dust. Employee cleaned during inspection. Corrected On-Site

Basic - Beverage tubing/cold plate not separated from stored ice. Repeat Violation

Basic - Carbon dioxide tank not adequately secured.

Basic - - From initial inspection : Basic - Beverage tubing/cold plate not separated from stored ice. Warning - From follow-up inspection 2022-03-28: Basic - Beverage tubing/cold plate not separated from stored ice. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Small flip top, main flip top and salad flip top. Warning - From follow-up inspection 2021-12-15: Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup over prep table. Operator discarded cup Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee candy In flip top cooler on cook line next to hand sink. Operator discarded Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee watch behind cook line

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee behind cook line. Employee placed on beard guard. Corrected On-Site