OLENKA PERUVIAN BISTRO

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler a container of diced raw fish stored on top of a container of sliced red onions. Operator stored correctly. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles piece of raw shrimp in the handwashing sink located by three compartment sink. Employee cleaned. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Located by three compartment sink. Operator provided Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon 32F not removed from packaging. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda bottle stored on make table Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour. Warning

Basic - Working containers of food (flour and sugar)removed from original container not identified by common name. Operator labeled. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts, operator set up triple at 50ppm Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing trash bin, proceeded to change gloves and then manipulated clean utensils without washing hands. Employee washed properly. Corrected On-Site

High Priority - Employee washed hands with cold water. Observed at handwashing sink at front - employee washed hands with cold water (74F). Operator adjusted hot water. (85F+) Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen -cooked pasta (46F - Cold Holding) as per employee item held out of temperature for approximately 30 minutes. Employee placed item in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at rice maker next to grill - white rice (121F - Hot Holding) as per employee, item held out of temperature for approximately 30 minutes. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed at Handwashing sink at front. Sink used for dumping, evident by fruit chunks in drain. Person in charge removed items. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - several items not marked as raw -Classico ceviche -Trio de ceviche

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty manipulating food without manager on duty.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - packages of salmon. Employees cut packages open. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. operator printed license. Corrected On-Site

Basic - Food stored on floor. Observed at walk in cooler. -box of potatoes stored directly on floor. -bucket of fish stored directly on floor.

Basic - Stored food not covered. Observed at walk in cooler - tray of white fish not covered. Person in charge covered item. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water and hands washing sink next to triple sink. - From follow-up inspection 2024-11-15: Observed employees wash hands with cold water (78F) at the front handwashing sink. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case - passion fruit moose (51F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes. Employee discarded at will. - From follow-up inspection 2024-11-15: Observed at front display case - 4 milks (47F - Cold Holding) as per operator items held out of temperature for approximately 48. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees on duty with no management present. - From follow-up inspection 2024-11-15: 12 employees on duty without manager present. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees on duty with no proof of food handlers training. Repeat Violation - From follow-up inspection 2024-11-15: Observed 4 employees on duty with no proof of food handlers training. Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to triple sink. - From follow-up inspection 2024-11-15: Same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dishwasher area. - From follow-up inspection 2024-11-15: Same Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Observed next to triple sink - From follow-up inspection 2024-11-15: Same Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher at 00ppm after several attempts.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee holding bread with bare left hand. Item not heated to 145F prior to serving. Employee discarded bread. Corrective Action Taken

High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water and hands washing sink next to triple sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case - passion fruit moose (51F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes. Employee discarded at will.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth in handwashing sink at front. Employee complied. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees on duty with no management present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Observed at handwashing sink at front.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees on duty with no proof of food handlers training. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spraying bottle without common name.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dishwasher area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on each table in establishment has metal cups stored up right. Employee inverted items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraints.

Basic - Food stored on floor. Observed at wall in cooler - plastic bucket of onions stored directly on the floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at unisex restroom. Repeat Violation

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed plastic cups stored on top of ice machine at front. Items exposed to splash.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Observed next to triple sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch ready to eat foods without changing gloves and washing hands. Advice operator to change gloves and wash hands Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over empanadas in walk-in freezer. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked rice hot held at 116°F in kitchen. Per operator , rice cooked 1 hour prior to the inspection. Advice operator to reheat rice to 165°F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Warning

Intermediate - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Observed plan submit to the division inaccurate. Advice operator to resubmit an accurate plan showing all equipment to include dishwashing machine. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink in dishwashing area Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging food preparation with no hair restraint. Warning

Basic - Floor area(s) covered with standing water. -Observed standing water on floor in kitchen resulting from water leaking from air condition unit. Warning

Basic - Food stored on floor. -Observed various food items stored on floor throughout establishment. -Observed various food items stored on walk-in freezer floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. Warning

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Warning