SLICE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine Operator primed machine rechecked 100 Ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken stored over sliced raw vegetable plate. Operator stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored in same container as raw beef (not commercially packaged) operator discarded items at will. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter (56F - Cold Holding); raw shell eggs (57F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for unknown time. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter (56F - Cold Holding); raw shell eggs (57F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for unknown time. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen soiled with mold like substance.

Intermediate - Spray bottle containing toxic substance not labeled. Observed near triple sink - spray bottle container food cleaner not labeled, operator labeled item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen - cutting boards grooved

Basic - Food stored on floor. Observed container of oil stored directly on the floor - operator stored correctly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 100ppm. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef in walk-in cooler. Chicken not stored win commercial packaging. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed butter, cream cheese and sliced cheese opened 4/11/25 stored in walk-in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter, cream cheese and slice cheese opened 4/11/2025 not date marked. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with build up food residue. Operator removed cutting boards cleaned and sanitized.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed establishment using wood as food contact surface, not hard wood. Operator ordered new cutting board Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed gallons of floor stored on floor in the kitchen area. Operator removed and stored correctly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed Dishmachine at 0 ppm of chlorine. Operator stated using 3 compartment with quaternary ammonium sanitizer until able to use Dishmachine.