ACQUOLINA

High Priority - Dented/rusted cans present. See stop sale. Whole peeled pear tomatoes and pomodori tomatoes

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over RTE clam juice in lower flip top on cook line. Operator stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw whole chicken stored over calamari in walk-in cooler. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground hamburger tube (54F - Cold Holding) in a container sitting out at room temperature in prep area. Per operator held out of temperature less than 2 hours. Operator placed in walk-in cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side.

Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle in a container of calamari on cook line flip top.

Basic - Food stored on floor. Observed calamari, hamburger patties,fish fillets.tubes of ground beef stored on walk-in cooler floor. Plastic container of cooking oil stored on the floor on cook line.

Basic - Working containers of flour removed from original container not identified by common name.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw half chicken stored over a container of short rib sauce in walk-in cooler. Operator stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breasts stored on top of breaded steak in walk-in cooler. Operator stored correctly. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Handwash sink used for purposes other than handwashing. Observed jars of olives stored in handwashing sink at bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Intermediate - No soap provided at handwash sink. At bar Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side of ice machine accumulation of black/green mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense calamari.

Basic - Food stored on floor. Observed containers of raw chicken,sliced potatoes stored in contact with walk-in cooler floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Wait station

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located by the three compartment sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line - butter (51F - Cold Holding) as per employee item over filled due to lunch rush, items not portioned or prepared today. Employee removed excess. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.

Intermediate - No soap provided at handwash sink. Observed at handwashing sink at bar.

Basic - Food stored on floor. Observed at bar - plastic bottled juice stored directly on the floor. Operator stored correctly. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in kitchen - black reach in freezer with insulation showing.

Basic - Plumbing system in disrepair. Handwashing sink next to dishwasher machine not draining.

Intermediate - Clams and mussels tag removed from original container prior to container being emptied.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at dishwashing area. Operator label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee food stored on top shelf in reach in freezer. Operator removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -Observed cook engaging in food preparation with no hair restraints. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. -Observed flour and bread crumbs lids cracked.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed calamari thawing at room temperature at prep station.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at back by triple sink - employee wiped nose with his gloved hand, continued to work with food. -educated employee on proper handwashing technique. Employee removed gloves, washed hands and put clean gloves on. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw beef at reach in cooler across from grill. Operator removed and stored properly. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan. Emailed form to operator. Operator printed and wrote plan of action. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex restrooms.

Basic - Food stored on floor. Observed at back door. Boxes of oil stored directly on floor. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw mussels stored over cooked onions and peppers- operator moved mussels to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam table- homemade tomato sauce 120F- hot holding - food left out at room temperature-food out of temperature for 30 minutes- operator placed on stove to reheat to 165F. Corrected On-Site

Intermediate - Clam/mussel/tags not marked with last date served.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At speed rack near cookline-Cooked rice 77-78F at 2:10 to 77-78F at 2:40 ( cooling since 1:25)- food left to cook at room temperature- at current rate of coo,in food will not reach 70F within remaining 45 minutes- operator placed in walk in cooler to quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink near mop sink- employee dumped large quantity of ice in sink- educated operator- employee removed ice. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline knife stored between reach in coolers- operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At hostess station- utensils stored in standing water of 78F- operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.At handwash sink near mop sink- operator provided.

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature by pizza station- operator placed under running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline - wet wiping cloth stored on prep counter- operator removed.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler Raw chicken over raw beef- operator moved chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-06-16: At walk in cooler raw chicken stored over raw beef- operator moved to lower shelf. Admin Complaint Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed ice cream in freezer located by desert station uncovered. Operator covered ice cream. Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat vegetables stored under unwashed produce. Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed can of clam juice opened without can being washed. Food stored in a location that is exposed to splash/dust. Observed ice bin on bar area directly next to hand washing sink with no splash guard to separate direct contact with splash Food stored on floor. Observed food stored on floor in walk in cooler. Raw fruits/vegetables not washed prior to preparation. Observed eggplant being peeled in prep station directly from box without being washed. Operator had employee wash vegetables. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs, then proceeded to touch raw salmon without washing hands. Operator had employee wash hands and change gloves. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bussers removing dirty dishes to dish area, then proceeded to restock clean dishes without hand washing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles located at bar area built up with mold like substance. Observed soda nozzles by soda station located in server area built up with mold like substance. Observed can opener with built up sauce on can blade. Operator had can opener cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee place raw fish in hand washing sink located in salad station for thawing. Operator had employee remove container clean and sanitize sink. Handwash sink used for purposes other than handwashing. Observed hand washing sink located in kitchen area being used as a dump sink. Operator had employee clean and sanitize hand washing sink. Corrected On-Site

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed penne pasta, rigatoni pasta made on Feb 20th per operator not labeled. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened on Feb 20th per operator not date marked. Observed tiramisu desert made on Feb 20th per operator not date marked. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water below 90°F in both female and male bathroom.

Basic - Bowl or other container with no handle used to dispense food Observed no handle scoop container used to dispense sugar in prep area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen area soiled with mold like substance. Ceiling tile missing. Observed ceiling tile missing in the kitchen area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table in desert station, soda station and on shelf with clean sanitized plates by microwave station. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings, cellular phone on prep shelf, employee shoes stored in prep area floor by reach in standing freezer and employee jacket stored on CO2 container. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in ice cream freezer at desert station.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on equipment handle in kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles directly touching flour, panna mix in containers located in the prep area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water on 3 compartment sink located in dish area. Operator had employee place fish under running potable water. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish being thawed intact in ROP packaging. Operator removed fish from package to thaw. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers on salad station not labeled. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed prosciutto stored with cheese in the same container in the walk in cooler. Observed raw beef stored over cooked vegetables in the reach in cooler located in kitchen area. Observed raw chicken stored over cooked marinara sauce in walk in cooler. Observed raw beef stored over pasta in the reach in freezer located in the kitchen area. Observed raw shrimp stored over vegetables in the reach in cooler located in the kitchen area. Observed raw chicken stored over prosciutto in walk in cooler. Raw animal food not separated from ready-to-eat food during preparation. Observed raw artichokes with cooked chorizo and cured prosciutto in same container. Observed cured prosciutto stored directly on top of opened bag of spinach. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw octopus in the freezer not packaged.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clams and mussels tags not dated according to last day served and not stored in chronological order.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink located in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on soda guns at bar area with mold like substance. Observed can opener blade with mold like substance. Observed ice machine used as a glass chiller with standing mold water dripping in ice container. Observed heavy mold build up on interior of soda machine nozzles located at server line. Operator cleaned and sanitized nozzles. Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven and interior of fryer in kitchen area with build up grease and food debris Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler shelve and base of reach in coolers with food items soiled and surface rust. Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed knives stored in dirty knife block in pizza area and kitchen area. Operator removed knives and cleaned and sanitized knife block storage area. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold on interior of Ice machine on interior lid dripping into ice. Operator discarded ice and clean sanitized bin. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located at back area being used as a dump sink. Operator cleaned and sanitized sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink located in the kitchen area. Operator placed paper towel at hand washing sink.

Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed thermometer not used to check food temperature.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced tomatoes, cooked eggplant,cooked chicken cooked octopus, blanched octopus, cooked broccoli, cooked vegetables, cooked rice in reach in coolers throughout not labeled. Per operator all products cooked 24 hours ago. Operator labelled products. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk, heavy cream, clam chowder base all opened 24 hours ado per Operator not labelled, Operator label products.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed interior of dish machine with lime scale build up.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoops being used throughout in reach in coolers, dry storage, sugar cheese. Operator removed stored properly. Equipment in poor repair. Observed reach in cooler gaskets torn throughput establishment. Nonfood-grade bags used in direct contact with food. Observed produce in walk in cooler stored in non food grade bags. Corrected On-Site

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed employee personal jacket stored with soda boxes in dry storage area. Operator removed and stored properly.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on shelves with condiments, prep tables and cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged with food preparation with bracelet.

Basic - Floor area(s) covered with standing water. Observed standing floor-located in kitchen area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in kitchen area area with broken tiles.

Basic - Food stored on floor. Observed cans of soda stored at bar area. Operator removed and stored correctly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on reach in freezers throughout.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives being stored between the wall Operator removed and sanitized knife . Corrected On-Site** Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Observed handle of scoop directly embedded under rice in dry storage area,.

Basic - Stored food not covered. Observed cooked broccoli in walk in cooler not covered. Operator covered product. Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed several cans of marinara sauce being opened without being washed.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt in containers not labelled in dry storage. Observed clear bottle with unknown substance in bar area. Operator labeled container simple syrup.