MCDONALD'S 14098

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at UHC heating machine - chicken nuggets (119F - Hot Holding) operator discarded at will - as per operator items held out of temperature for approximately 30 minutes.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Observed manager on duty Roberta Leblanc unable to answer questions as it relates to type of sanitizer solution used at 3 compartment sink. Educate employee .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator had employee wash hands. Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee failed to rub hands less than 10-15 seconds. Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face mask then engaged in touching food. Operator had employee wash hands. Employee switched from working with raw food to ready-to-eat food without washing hands. Employee dropped raw frozen burgers with gloves then moved to stack cooked chicken in heat tray. Employee picked up dirty handle of broom which fell on floor with gloves hand then proceeded to drop bread to make burgers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk frappe machine with slime like buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink located on prep line. Operator placed paper towel at hand washing sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf in drive through area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater on top of happy meal boxes. Operator removed and stored correctly.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food weary watch and bracelet. Operator had employee remove jewelery

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed the interior, nozzles, and the hose attached of shake machine located at front counter with mold like substance . 3. Observed interior and nozzles of frappe machine located at front counter with yellow, red and black mold like substance. 4. Observed interior of ice bin located at front counter located under coffee machine with black mold like substance. 5. Observed interior of ice chute at soda machine located at drive thru window with black mold like substance. 6. Observed interior of orange juice machine with mold like substance. Operator discontinued use of machines, cleaned and sanitized machines Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked by garbage can. Operator removed and stored correctly

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in kitchen area not in sanitizing solution. Operator stored properly Corrected On-Site