ANTHONYS COAL FIRED PIZZA

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 25 small flying insects landing at mop sink in dishwashing area/ prepping area. Observed approximately 15 small flying insects landing on soda dispenser, beer dispenser and cut limes at front bar. See stop sale Warning - From follow-up inspection 2025-07-22: Observed approximately 2 small flying insects landing at mop sink in dishwashing area/ prepping area. Observed 1 small flying insect landing on wall near soda dispenser. Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off dirty plates, employee went to lobby to take care of costumers. Warning

High Priority - Live, small flying insects found Observed approximately 25 small flying insects landing at mop sink in dishwashing area/ prepping area. Observed approximately 15 small flying insects landing on soda dispenser, beer dispenser and cut limes at front bar. See stop sale Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw chicken breast stored directly above cooked wings. Operator stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 15 small flying insects landing on cut limes at front bar. See stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in, glass door cooler next to oven - pizza sauce (46F - Cold Holding) as per employees item held out of temperature overnight. Items not portioned or prepared today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in, glass door cooler next to oven - pizza sauce (46F - Cold Holding) as per employees item held out of temperature overnight. Items not portioned or prepared today. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front oven - wings (116F - Hot Holding); onions (125F - Hot Holding) as per operator items held out of temperature for approximately 20 minutes waiting for future orders. Observed on prepping top across from oven - garlic oil (116F - Hot Holding); Alfredo sauce (119F - Hot Holding) As per employee item held out of temperature for approximately 10 minutes. Operator reheated items. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Food stored outside. Observed in cooler outside - container of lemons. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale. - From follow-up inspection 2025-02-14: Observed at reach in cooler across from pizza oven - cooked sausage (46F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Operator placed ice bags in top of item. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. - From follow-up inspection 2025-02-14: Observed trays of cooked wings sitting by oven (79F - HotHolding) As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training. - From follow-up inspection 2025-02-14: Same Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored on bar counter top next to clean glasses. Employee stored correctly. Corrected On-Site

Basic - Food stored on floor. Observed box of oil stored directly on the floor next to pizza oven.