COLD STONE CREAMERY

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of waffle batter (56F - Cold Holding) (milk, egg) sitting on counter top. As per operator item held out of temperature for approximately 45 minutes. Operator stored item in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided poster to operator. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter - handwashing sink used for storing, evident by hose and wiping cloths. Operator removed and sanitized sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed food debris on floor by microwave oven in kitchen.

Basic - Food stored on floor. Observed at walk in freezer - box of cookies stored directly on the floor.

Basic - Ice buildup at walk-in freezer. Ice buildup at reach in freezer at front.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator

Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, large garbage trash and ladder in front of sink. Employee removed both. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in front counter.

Basic - Cardboard used to line nonfood-contact shelves. Under prep table shelf, clean equipment storage shelf, next to triple sink.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking cake containers stored on soiled shelf covered with cardboard

Basic - Floor soiled/has accumulation of debris. Back entrance door-inside floor with food spilling, and food debris. In front of walk in cooler

Basic - In-use utensil not used with moist food stored in running water. Two ice cream utensils stored on water, soiled with particles of ice cream and crumbs. Employee removed. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Left side of dipper well.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front counter- soiled microwave with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter in front of ice cream freezer display.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Front counter- two doors glass cooler- lower shelf soiled.

Basic - Single-service articles stored on a soiled surface. Assorted piles of ice cream cups stored on soiled surface I. Front counter

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/07/26/2023. Warning - From follow-up inspection 2024-02-14: observed no manager certification for Andrea M. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 12/01/2018. - From follow-up inspection 2023-02-24: Still observed Time Extended

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with pony tail not effectively restrained.

Basic - Food stored on floor. Observed cases of sweet cream stored on floor in walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water by cold stone in service area. Operator turned on running water. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of West Bend microwave soiled.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed gray garbage bin blocking exit in front of walk in cooler. Operator was told to remove.