Jun 11, 2026
Routine - Food
Call Back - Complied
16-62-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2026-06-11: None provided. Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, white rice, Jollof rice all no date marks. Per operator all 25-36 hours since preparation. Warning - From follow-up inspection 2026-06-11: Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed: 1. In bulk containers (rice, grains, etc) bowls with no handles. 2. In flip top cooler, ramekins with no handles in cheeses, etc. Warning - From follow-up inspection 2026-06-11: Time Extended
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2026-06-11: Time Extended
Mar 13, 2026
Routine - Food
Warning Issued
53B-01-5
Intermediate - No "PROOF" of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
16-37-1
Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink by hot line. Operator provided. Corrected On-Site Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided email copy for person in charge. Corrective Action Taken Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, white rice, Jollof rice all no date marks. Per operator all 25-36 hours since preparation. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed with pink liquid. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed: 1. In bulk containers (rice, grains, etc) bowls with no handles. 2. In flip top cooler, ramekins with no handles in cheeses, etc. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe still leaking by dish area. Repeat Violation Warning