TYCOON FUN FOODS

Basic - Handle of grey freezer is missing.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gregory 01-04-2023 Expired

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 75F. Instructed Manager to bring temperature up to at least 85F.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection, confirmation # 216055748

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ice buildup in reach-in chest freezer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers and letters faded, peeling off.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.