Dec 10, 2025
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager, new employee hired less than 1 month ago, no agreement or responsibility form signed.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown rice not date marked in cooler. As per operator rice made 12-07-25 Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to dishwasher in kitchen, observed an assortment of clean plates with no overhead protection, not inverted. Operator inverted Corrected On-Site