THE NY PIZZA PLACE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black substances buildup on can opener blade.

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 1 C02 tank not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee air phone stored on food preparation table next to food items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.

Basic - Single-service articles improperly stored. -Observed pizza boxes stored on floor next to dining room.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing at room temperature in kitchen. Operator transfer to reach in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to front counter. Operator labeled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operators emailed themselves the license to print for later postage Corrective Action Taken

High Priority - Presence of insects, rodents, or other pests. Observed one small insect inside kitchen flip top

Basic - Carbon dioxide/helium tanks not adequately secured. Next to 3 door ACOSTA cooler, not secured

Basic - Trash receptacles not provided where needed in establishment. No closed trash in women's bathroom

Basic - Wood food-contact surface not properly sealed. Front counter made from wood not yet sealed