LAQUINTA INN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to access Warning

Basic - Food stored on floor. Plastic water bottle on the floor Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs in hand washing sink. Employee removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Anita Craig Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Next to three compartment sink. Warning

Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Operator labeled. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer chest soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve forks knives and spoons not stored inverted or protected from contamination at waffle station. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 51F and butter at 53F, not date marked. As per operator not sure when place in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle mix in dispenser at 53F. As per operator waffle mix was made 3 hours prior to inspection. Observed milk at 51F and butter at 53F, not date marked. As per operator not sure when place in cooler. Operator disposed of waffel mix, milk, and butterWarning Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed butter and milk not date marked. As per operator, unsure of when placed in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to clean juice drain in kitchen area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at kitchen area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with no common name in kitchen area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups and bowls not inverted in kitchen area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer bucket throughout. Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no boiler certification.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over butter and cream cheese in Continental refrigerator. Operator relocate. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed apples displayed for self service no wrapped. Warning

Basic - Food stored on floor. -Observed cases with drinking water stored on floor in dishwashing area. Operator removed and stored properly. Corrected On-Site Warning