COLONY WEST GOLF CLUB

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa prepared from 4/8 exceeding 7 day date mark, See stop sale. Observed coleslaw prepared from 4/3 Observed cooked beef chilli dated 4/6 Operator discarded all foods into garbage Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa prepared from 4/8 exceeding 7 day date mark, See stop sale. Observed coleslaw prepared from 4/3 Observed cooked beef chilli dated 4/6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle guns at the bar with mold and slime like substance. Operator had employee clean and sanitize nozzles. Corrected On-Site

Intermediate - Handwash sink used for purposes other than hand-washing to fill water bottles. Operator corrected employee on use of hand washing sink and employee clean and Sabine sink. Corrected On-Site

Intermediate - No soap provided at handwash sink at server area Operator placed soap at hand washing sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in dining room area. Operator had employee label bottles sanitizing solution. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense sugar, flour, at dry storage area.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash at bar area.

Basic - Commercially processed reduced oxygen packaged fish mahi mahibearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator had employee remove mahi from reduced oxygen packaging Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator placed scoop in container Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator removed labels Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry Operator stored correctly.. Corrected On-Site

Basic - Working containers of sugar, flour removed from original container not identified by common name. Operator labeled products Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee drinking water bottle with beverage stored by wrapped silverware , then proceeded to make beer beverage for guest without washing hands. Operator had employee wash hands . Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent to establishment

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible with drain boards containing straws, lemons and old drink residue.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink for lemons drains and straws used from previous guests.

Intermediate - Observed Commercially processed ready-to-eat, time/temperature control for safety milk and half and half opened and held more than 24 hours not properly date marked after opening. Operator labeled products. Corrected On-Site

Intermediate - Observed Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Observed ice tea pitcher stored directly beside hand washing sink at bar area that is exposed to splash/dust.

Basic - Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin, soda gun nozzles at bar and soda bin drink nozzles and interior of soda nozzle holders. Operator cleaned and sanitized nozzles at bar and soda machine. Corrected On-Site

Basic - Observed Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash directly beside hand washing sink at bar area.

Basic - Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensil silverware and alcohol bottles at bar area. Operator removed and stored correctly. Corrected On-Site

Basic - Observed Employee personal items hand bag and cellular phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Observed In-use ice scoop for ice machine located outside at both ice bins not stored in a protected manner between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed In quaternary sanitizing solution. Corrected On-Site