Aug 25, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sautéed Station- Raw chicken Parmesan stored over cooked pasta- operator stored inverted. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Victory Freezer- raw tilapia and raw salmon (47°F) stored in unit overnight.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At the pizza station- operator created new time chart. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the cookline- cutting board and can opener.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area- operator removed cooking utensils. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. True Refrigerator- cooked spaghetti noodles- prepared over 24 hours ago, per operator.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup of water.
03A-05-5
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Victory Freezer- raw tilapia and raw salmon (47°F) stored in unit overnight- see stop sale.