WENDYS OLD FASHIONED HAMBURGERS

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Observed stored at room temperature on the prep table- operator moved and stored shell eggs inside of the walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - At the front counter stored overnight, per operator- observed sour cream and butter packs (50-57°F) stored in deep pans inside of an open top cooler near the Bain Marie where chilli is stored.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - At the front counter stored overnight, per operator- observed sour cream and butter packs (50-57°F) stored in deep pans inside of an open top cooler near the Bain Marie where chilli is stored. Stop sale issued and explained to operator proper cold holding methods- operator placed fresh sour cream and butter packs inside of shallow pans in an ice bath.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Observed employee's purse stored on top of the prep table near plastic wrap- operator removed the bag. 2) Observed employee's cell phone and pack of gum at the drive thru bagging station- operator removed personal items off of the table top. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site