DUNKIN DONUTS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee done gloves with no hand wash after cleaning their space

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in lowboy cooler, operator does not know when milk was originally opened.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival, asked employee who the manager is today. Employee stated there is no manager currently working. Other staff employee called manager.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing Apple Watch while prepping food and drinks

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee returned from restroom and washed hands at front counter sink for 3-5 seconds before putting on new gloves. Reviewed proper procedures with employee and manager. Employee rehashed hands properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter fliptop unit, container butter (50F - Cold Holding). Per employee in unit just over 2 hrs. Employee removed container to walk in to rechill. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket purse and umbrella on shelf opposite back door and next to single service items. Manager removed all. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing bracelets. Employee removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water due to water line issue along wall behind coffee areas to left of ice machine.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching bare face fixing mask on face and then proceeded to get coffee and donuts without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food buildup ,heavily soiled mold like substance on both coffee latte machines on counter able to go cups.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible with apron inside

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages surrounding hand washing located at front counter.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observing employee wearing dangling bracelet while in food preparation. Operator had employee remove bracelet Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler,

Basic - Ice scoop handle in contact with ice. Observed ice handle in scoop located below cream station. Operator removed and stored correctly. Corrected On-Site