3102 W COMMERCIAL BLVD, Tamarac, FL 33309-3428
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at exit door- observed hand washing sink being blocked by trash can.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout entire main kitchen.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen at hood ventilation system - observed all ceiling vents soiled with mold like substance. Warning - From follow-up inspection 2023-02-02: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen soda dispenser unit at c02 tank- observed 6 live flying insects flying around cases of soda. Operator discarded live flying insects. Clean and sanitized area. Area is not near TCS foods or food contact surfaces. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen at hood ventilation system - observed all ceiling vents soiled with mold like substance. Warning
Basic - Floor area(s) covered with standing water. Main kitchen drive through window- observed standing water on the floor. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in mop sink area.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed vacuum breaker missing at mop sink.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various bake pastries on front counter.
Basic - Utensils in poor condition. -Observed 2 spatulas with deep chipped.
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed Wash and Sanitizer solution not maintained clean. Operator replenished.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rotisserie chicken 128°F hot holding on holding unit by cookline. Operator moved chicken to a working hot unit to reheat. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used handwash sink by ice machine as a dump sink.
Basic - Ceiling tile missing. 1) Observed missing tile in front of Rotisserie oven. 2) Observed standing water under rotisserie oven. 3) Observed ceiling with dust build up over hot holding unit by prep table in service area. 4) Observed soiled ceiling throughout kitchen. Repeat Violation
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor by drive through
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (54°F - Cold Holding); salad (53°F - Cold Holding) in Delfield reach in cooler in service area. Operator moves food items to walk in cooler. Corrective Action Taken
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed mashed potatoes (123°F - Reheating); Mac and cheese (108°F - Reheating). Operator reheated mash potatoes to 185°F and Mac and cheese to Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with degreaser stored next to single service bowl lids on service line
Basic - Equipment in poor repair. Observed torn gaskets in delfield flip to cooler with doors unable to stay shut. Ambient temperature 68°F. Operator moved all tcs food to walk in cooler.
Basic - Floor area(s) covered with standing water. Observed standing water on floor by rotisserie oven service area.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing tile in front of rotisserie oven in service area
Basic - Single-service articles improperly stored. Observed single service hot cups tored on floor by office.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in front of walk in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed path to exit blocked with cardboard boxes.