Mar 2, 2026
Routine - Food
Inspection Completed - No Further Action
12A-12-4
High Priority - Employee switched from working with raw beef and raw chicken to ready-to-eat food without washing hands. Employee dried hands on a cloth but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw fish stored above ziplock bags of empanadas in reach in freezer in front of triple sink. Removed fish during inspection. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chamber test kit.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Manager bought bleach during inspection. Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.