KOKO CHICKEN 92

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired Dec 1 2024. Current date of inspection Jan 08 2025.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in kitchen flip top, directly over ready to eat sauces. Operator placed on the bottom of the 2 door true refrigerator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Utensils/utility cart blocking path to hand wash sink. Operator moved Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above 2 door true refrigerator damaged. Giant hole.

Basic - Food stored on floor. Boxes of oil in dry storage room, placed in direct contact with floor

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after multiple attempts due to old sanitizer from previous ownership. New sanitizer on order for new ownership.

Intermediate - Manager or person in charge lacking proof of food manager certification. New ownership. Manager scheduled for class at time of licensing.