DON JEDIONDO

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs held at 67F on prep table across from hot plate. Per operator item was out of temperature for approximately 30mins. Egg placed in walk-in cooler to rapid cool. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (70-88F - Hot Holding); pork belly (100F - Hot Holding), corn (68F - Hot Holding). Per operator, items have been out of temperature for approximately 2 hours. Items reheated to 165F and above., corn placed in walk-in cooler to cool down. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef ribs cooked at noon on 10/17 not date marked. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at cook line. Warning

Basic - Stored food not covered. Observed corn stored uncovered in walk-in freezer. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hogao (54F - Cooling) in walk-in cooler. Per operator, items have been cooling for more than 6 hours but did not make it to 41F within 6 hours. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hogao (54F - Cooling) in walk-in cooler. Per operator, items have been cooling for more than 6 hours but did not make it to 41F within 6 hours. See stop sale

Intermediate - Handwash sink used for purposes other than handwashing. - -Observed hand wash sink used to store bottle containing chemical. - Observed hand wash sink used to hold knife and cutting board. PIC removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table next to walk-in freezer. PIC removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water under clean utensil shelf.

Basic - Food stored on floor. - Observed boxes of fries stored on floor in walk-in freezer. - Observed boxes of yucca stored on floor in walk-in freezer. Employee removed and stored appropriately. Corrected On-Site