ORIGAMY

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of prepping table in kitchen. Operator stored correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar.

Basic - Food stored on floor. Observed case of plastic bottled water stored directly on the floor under handwashing sink at front bar.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice cream scoops stored in room temperature water. Operator set up a crock pot to hold water at 135° or above. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on floor. Operator removed and stored correctly .

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloths sanitizer quaternary ammonium sanitizing solution at 0ppm. Operator corrected to 200ppm.