DUNKIN DONUTS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves no hand wash. Employee used used rag to wipe down the counter with gloves on. Operator started to prepare food after putting on new gloves with no handwash.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not available in dispenser. Operator refilled Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quat dispenser not properly feeding sanitizer chemical to triple sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator opted to use back up bleach disinfectant spray. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Ice scoop laying in ice machine with handle touching ice. Manager moved scoop out of ice. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect in dining room area. Operator killed and sanitizer areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held at 45°F in refrigerator drawers. Per operator, eggs placed in unit 30 minutes prior to the inspection. Operator placed ice pack on eggs for quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in dishwashing area used to stored food containers. Operator relocate containers. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees bags stored in dry storage area next to food items. operator removed and stored properly. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed several wet wiping clothes not stored in sanitizer solution between uses. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed several sanitizer buckets quaternary solution at 00 ppm. Operator correct solution to 200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed various toppings include sugar removed from their original packaging not identified by common names. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands after completing many tasks including cash transactions without washing hands before preparation of food. Operator had employee wash hands Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull out garbage can emptied tray and then proceeded in food engagement. Operator had employee wash hands.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 -15 seconds at server coffee line. Operator had employee re wash hands for 15 seconds with warm water. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch head set and face then proceeded in food preparation without wearing gloves. Observed employee scratch nose, then proceeded to to touch deli papers and proceeded in food engagement. Operator had employees wash hands Corrected On-Site

High Priority - Employee washed hands with cold water. Observed employees using cold water to wash hands on server line and kitchen area. Operator had all employees wash their hands with warm water and follow proper hand washing techniques. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored in standing true refrigerator located in reach in cooler area s over cooked hummus and avocados . Operator removed and stored correctly Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working with exposed food making a latte with long fake polished nails not wearing gloves or washing hands. Operator had employee wash hands and use gloves when preparing lattes. Corrected On-Site

Intermediate - Hand-wash sink not accessible for employee use at all times. Observed hand washing sink located at front counter with jug being used for beverage or shakes. Observed Hand-wash sink located by 3 compartment sink inaccessible with buckets inside sink and garbage can in front of sink not accessible for employee use at all times. Operator removed cleaned and sanitized hand washing signs. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter used for dump sink. Observed hand washing sink located at server line used for washing cleaning cloth . Operator cleaned and sanitized sinks. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located next to 3 compartment sink with mold like substance .

Basic - Bowl or other container with no handle used to dispense food. Observed employees using non handle scoop three times ; the same cup used for making latte's and other beverages to dispense ice from ice bucket bin at coffee line. Observed no handle scoop used to dispense sugar from sugar bag in dry storage area. Operator removed no scoop handles and replaced with correct utensil for dispensing. Corrected On-Site

Basic - Dressing room not provided for employees who must regularly change clothes.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of prep shelf with bottle of caramel jugs on prep counter. Observed employee coffee on shelf with coffee filters being used for making ice coffee. Operator had all beverages removed and stored correctly and sanitized area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone and keys in cubicle at prep assembly line where food is being prepared. Observed employee sweater and hand bag handing on dry storage shelf with food condiments in dry storage area. Observed employee hand bag and vest stored on front counter at pos station. Operator had employees remove all items and store correctly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch on assembly cook line while engaging in food preparation. Observed employee wearing watch while in the food preparation area making sandwiches. Operator had employee remove jewelry. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets with mold like substance on reach in standing coolers in the cooler area .

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at cook assembly line. Operator removed tongs and stored correctly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water below 135°F Operator had utensils removed cleaned sanitized and replaced with water 165°F. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed poster to Operator. Corrected On-Site

Basic - Observed Buildup of food debris/soil residue on equipment door handles, reach in freezer doors, reach in cooler doors.

Basic - Old labels stuck to food containers after cleaning. Observed old label on pan stating eggs with powdered sugar in container.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler true refrigerator with mold like substance build up..

Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar and regular sugar removed from working container not labeled. Operator labeled products Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Operator provided cover receptacle. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets torn on cooler 10.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler 10, freezer 2 and freezer 4 with mold-like or dust build up on gaskets.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Operator remade to 200 ppm of quaternary. Corrected On-Site