Sunrise, Broward County

WENDY'S 2079

12941 W SUNRISE BLVD, Sunrise, FL 33323

FoodSeating
Latest violations
3
1 Intermediate
Dec 17, 2025
City
Sunrise
County
Broward
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 17, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-03-4

Detail 24256516

Intermediate - No soap provided at handwash sink. No soap at hand wash sink near triple sink. Operator replaced.

08B-38-4

Detail 24256514

Basic - Food stored on floor. In freezer in back, food in packaged boxes stored on floor.

33-11-4

Detail 24256515

Basic - Missing drain plug at dumpster. Dumpster is missing drain plug.

Oct 9, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

22-20-5

Detail 24101271

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-08-4

Detail 24101270

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of microwave accumulation of food debris

Nov 22, 2024

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 2Total: 5

01B-02-5

Detail 23379388

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F - Cold Holding);; sliced cheese (48-50F - Cold Holding). Per operator item we're not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning

03A-02-5

Detail 23379389

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F - Cold Holding);; sliced cheese (48-50F - Cold Holding). Per operator item we're not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint

31B-02-4

Detail 23379387

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Employee replaced paper towel. Corrected On-Site Warning

10-01-5

Detail 23379390

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above blue cheese in flip top cooler at make table. Employee removed and stored appropriately. Corrected On-Site Warning

21-08-4

Detail 23379391

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200. Corrected On-Site Warning

Aug 21, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 20, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

01B-02-5

Detail 23079024

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding); maple honey butter (57F - Cold Holding); diced chicken (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (53F - Cold Holding); sliced cheese (50F - Cold Holding); Asiago cheese (54F - Cold Holding); chili meat (57F - Cold Holding); half and half (50F - Hot Holding). Per operator walk-in cooler fell out of temperature throughout the night. Items have been it of temperature for more than 4 hours. See stop sale. Warning

03A-02-5

Detail 23079023

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding); maple honey butter (57F - Cold Holding); diced chicken (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (53F - Cold Holding); sliced cheese (50F - Cold Holding); Asiago cheese (54F - Cold Holding); chili meat (57F - Cold Holding); half and half (50F - Hot Holding) Warning

53A-10-4

Detail 23079022

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unable to identify the use of quaternary test strips. Inspector educated PIC. Warning

02C-02-5

Detail 23079025

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced tomatoes prepared more than 24 hours not date marked. Warning

Feb 29, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 28, 2024

Routine - Food

Warning Issued

High Priority: 1Basic: 2Total: 3

35A-02-6

Detail 22678644

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 4 flying insect flying around dry storage area 1 flying insect flying around mop area 3 flying insects land in mop area Warning

12B-07-4

Detail 22678642

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in reach in cooler next to salads. Manager discarded beverages. Corrected On-Site Warning

42-01-4

Detail 22678643

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Employee stored mop in a way to allow proper air drying. Corrected On-Site Warning

Oct 23, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 12, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

41-10-4

Detail 22048516

High Priority - Toxic substance/chemical improperly stored. A spray bottle of disinfectant spray is stored on a shelf over the prep table where salads are prepared, in the back by the walk-in cooler. Operator removed the chemical spray bottle. Corrected On-Site

11-26-1

Detail 22048515

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Oct 21, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 21516669

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine plastic guard with mold like growth. Operator cleaned and sanitized unit. Corrected On-Site

Mar 30, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Mar 29, 2022

Complaint Full

Warning Issued

High Priority: 2Total: 2

35A-02-6

Detail 20964017

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in rear dry storage by soda syrups. Operator eradicated 1 and sanitized area. Corrective Action Taken Warning

03F-02-5

Detail 20964016

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed tomatoes on cook line missing time marking. Operator put new correct time marking for tomatoes. Corrected On-Site Warning