LA PLATE'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm of chlorine. Attempted to prime, no improvement in reading. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cheese, herbs and butter in make table. Operator removed and stored below ready to eat items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steam table - grits (120F - Hot Holding);, per operator made less than 30 minutes, operator reheated to 180F. Observed stove - sausage (105F - Hot Holding), per operator made 1 hour before, reheated to 180°F. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Missing proof for owner and other manager Steve Greenscin missing. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottles of water used with food unlabeled in kitchen. Operator labeled appropriately. Corrected On-Site Warning