PEPE'S STREET TACOS

Basic - Food stored on floor. -Observed containers with cooking oil stored on floor.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected from dust or other forms of contamination

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flying insects fly out of cabinet under three compartment sink. Operator opened up unit and removed flying insects or eradicated them. Establishment is not open at time of inspection. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary ammonium used as sanitizer, operator has chlorine test strips only. Operator needs to order quaternary ammonium test strips for use with sanitizer.

Basic - Cutting board has cut marks and is no longer cleanable at steam table and make table.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed decal, unit is missing license number on vehicle.

Intermediate - No hot running water at three-compartment sink. Operator cut on the gas, hot water was provided. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator cut on the gas, hot water was provided. Corrected On-Site