EL BOOM DE SUNRISE

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burgers over raw fish. Operator stored properly. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 13 eggs @ 60° in unit over 4hrs. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 13 eggs @ 60° in unit over 4hrs. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door: cheese 60°, cube ham 61°, egg whites 60°, piklitz 60°. Per operator in unit over 4 hrs. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door: cheese 60°, cube ham 61°, egg whites 60°, piklitz 60°. Per operator in unit over 4 hrs. See stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. For Narderge Warning

Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled bottle. Operator labeled as cleaning vinegar. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Observed Raw animal food shell eggs stored over/lemons , cooked pork not separated from ready-to-eat food. Operator removed and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - Observed Commercially processed milk ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried pork cooked on Monday not date marked.

Basic - Ceiling tile missing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food not stored at least 6 inches off of the floor. Observed gallons of oil on floor.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Observed Working containers of sugar removed from original container not identified by common name.

Basic - Observed no Bowl or other container with no handle used to dispense rice in kitchen area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residue and mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with unwashed produce. True Refrigerator- raw chicken stored over unwashed vegetables . Operator began to rearrange the cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed the containers of black beans thawing. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - 1) Employee eating in a food preparation or other restricted area. -Observed employee eating at the front bar area- operator discarded food. 2) Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Observed employee drinking from a plastic cup with no lid- operator discarded. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint. Warning

Basic - Stored food not covered. Reach in freezer- breaded chicken and pastries. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed black beans thawing in the hand sink at room temperature- operator moved beans to the reach in cooler. Corrected On-Site Warning