DUNKIN DONUTS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper from floor proceeded to grab to fill with ice for customers drink without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice machine. Cleaned during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sink wet nesting on plastic containers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves and near door hinge across from computer.

Basic - Ice scoop handle in contact with ice. Ice machine in the back next to hand wash sink has handle stored in ice.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left touching the floor near mops ink instead of being air dried properly.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (47F- 51F Cold Holding); cream cheese (42-45F - Cold Holding). Per operator items have been out of temperature for approximately 1 hour. Items were stacked to high. PIC removed top layer and placed in freezer to rapid cool. Second temperature 41-43F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with ice bucket. PIC removed bucket. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on service area at front counter. Employee removed and stored appropriately. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at frozen coffee machine. Employee removed and stored appropriately. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (42-46F - Cold Holding); Turkey sausage (42-46F - Cold Holding). Observed eggs and turkey stocked above fill line. Per operator, items were out of temp for approximately half an hour. Items were brought to reach in cooler to allow cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Front counter next to make table Observed hand wash sink being used to hold metal spatula. Manager removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee is informed of his responsibility to report information about their health to Manager. Manager informed employee of his responsibility. Employee signed form. Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to ice machine Manager refilled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Front counter. Observed cup with no handle used to scoop up ice. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter food warmer. Observed employee beverage being stored on surface in front food warmer. Manager removed. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed ice machine buckets stored in hand-wash sink. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near back door. Operator removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler holding milks for coffee. Operator removed. Corrected On-Site

Basic - Ceiling tile missing in rear prep area due to continuing work. Operator installed ceiling tiles. Corrected On-Site