Oct 11, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cookline flip top cooler- raw pork and beef stored over cooked chicken- operator stored inverted. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chlorine Sanitizer solution- operator removed from the cutting board. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach.
25-06-4
Basic - At the cookline station- Single-service articles not stored inverted or protected from contamination.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Walk in cooler- stored in the grounded chicken
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. 1) Walk in cooler- containers of octopus and sauces 2) Kitchen/Cookline- containers of sauces and frying oil.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Wait Station Ice container- operator stored properly. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen area near the rice cooker.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken feet thawing in standing water.