1855 N FLAMINGO RD, Sunrise, FL 33323
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Travis J.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above hand wash station next to office.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzle soiled in dining room. Operator cleaned and sanitized. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Employee turned water back on. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certification for KAREN HOUSE 13767899 6/23/2016. Per operator test was retaken on 09/20/2021. Reviews online, certification not renewed yet per ServSafe website.
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service clamshells on cook line above hot hold drawers not inverted. Operator inverted at time of inspection.
Basic - Working containers of food removed from original container not identified by common name. Observed bottles of product such as ketchup and mustard in kitchen unlabeled. Operator labeled at time of inspection. Corrected On-Site