WENDY'S OLD FASHION HAMBURGERS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (114F - Reheating at 9:32am. Reheating since 7:30. Inspectors advised PIC to rapid heat chili. Second temperature 127F at 9:55. Item did not make it to 165 within 2 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (42-47F - Cold Holding. Items wet placed in cooler approximately 15mins prior to inspection. Item was packed above fill line. PIC removed top layer and placed in cooler to rapid cool. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (114F - Reheating at 9:32am. Reheating since 7:30. Inspectors advised PIC to rapid heat chili. Second temperature 127F at 9:55. Item did not make it to 165 within 2 hours. See stop sale.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Dry storage Observed vents in dry storage with an accumulation of dust.

Basic - In-use tongs stored on equipment door handle between uses. - Hot holding unit above reach in cooler. Observed thong stored over equipment handle. Employee removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Copy of form sent to manager. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drive through window Observed utensils being stored in standing water at 74F. Manager removed from standing water. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door. Observed boxes blocking exit door. Employee removed. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In walk in cooler. Operator discarded Corrected On-Site

Basic - Ceiling tile missing. Over dry storage shelves near walk in cooler

Basic - Equipment in poor repair. Reach in freezer to right of fryers on cook line is in disrepair. Consistent dripping on interior food storage area.

Basic - Food stored under dripping water line. In reach in freezer to right of fryers. Water dripping onto sealed container in unit. Operator moved product and placed a container to catch dripping until unit can be repaired Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at drive thru ice bin. Operator removed ice scoop and placed in holder. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee sandwich stored in bun warmer above buns for service to the public, missing label. Operator removed and stored appropriately away from food for the public and marked. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (45°F - Cold Holding); cut tomatoes (45°F - Cold Holding); cheese (44°F - Cold Holding); American cheese (45°F - Cold Holding), per operator cooler was at 38°F at 7:30 am, truck arrived and cooler was left open for approximately 2 hours per operator. Rechecked temperatures: raw hamburger observed at 10:30, recheck at 10:50 at 42°F; cut tomatoes observed at 10:30, recheck at 10:50 at 42°F; cheese sauce observed at 10:30, recheck at 10:50 at 40°F; American cheese observed at 10:30, recheck at 10:50 at 40°F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at between open hose and mop sink. Operator had handyman present install vacuum breaker. Corrected On-Site