CINEMARK PARADISE 24

Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles pepperoni slice and fries in hand washing sink located by the three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior rear and left side with a mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. In storage room with chips

Basic - Floor soiled/has accumulation of debris. Observed behind ice machine and storage rack accumulation of debris on the floor.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to ice machine. Warning - From follow-up inspection 2025-08-11: Same Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear of establishment. Repeat Violation Warning - From follow-up inspection 2025-08-11: Same Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to Turbo chef oven - shredded mozzarella cheese (69F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature overnight. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to Turbo chef oven - shredded mozzarella cheese (69F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature overnight. See stop sale

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in container with water 87F. Operator stored correctly. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles inside cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen cold holding unit- observed service spoons inside container of standing water. Operator removed service spoons and container of water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Main kitchen cold holding unit- observed squeeze bottle of butter with no labeling.

Basic - Water draining onto floor surface. Observed water draining on the floor at hand wash sink at front counter.