DUNKIN DONUTS 32

Basic - Ceiling vent in back prep area soiled with accumulated, dust.

Basic - Clean coffee filters not stored inverted or in a protected manner. Operator stored properly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed, operator printed and displayed. Corrected On-Site

Basic - Ice buildup in reach-in freezer at front line.

Basic - Stored food not covered front line unwrapped tortillas stored on top of flip top unit, operator stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Back prep table, operator removed and stored properly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter in front of coffee machine water 130F, operator replaced, water 160F. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -Front counter Ice cream freezer, operator turned on. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - sausage (122F - Hot Holding) - per operator holding for less than an hour. Operator voluntarily discarded item. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under dry storage area shelving.