VINHUS RESTAURANT AND GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler in back room, Cooked Lamb (47F - Cold Holding). In Traulsen cooler, Cooked Chicken (51F - Cold Holding). In flip top cooler, Cooked Calamari (49F - Cold Holding); Cooked Pasta (51F - Cold Holding); Raw Chicken (51F - Cold Holding). Per operator, foods not prepared or portioned today, foods prepared yesterday and held in coolers overnight. Manager discarded foods. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler in back room, Cooked Lamb (47F - Cold Holding). In Traulsen cooler, Cooked Chicken (51F - Cold Holding). In flip top cooler, Cooked Calamari (49F - Cold Holding); Cooked Pasta (51F - Cold Holding); Raw Chicken (51F - Cold Holding). Per operator, foods not prepared or portioned today, foods prepared yesterday and held in coolers overnight. Manager discarded foods. See Stop Sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. Warning

Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink in bar. Employee provided soap at handwashing sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mousse and créme brûlée prepared on Sunday, 3 days ago, not dated in reach in cooler. Manager dated. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted in rack stored on prep table in kitchen. Manager inverted utensils. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 1 dead roach in bucket of soap water on prep table near to back area. Manager discarded water and roach. No other roaches seen, dead or alive. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Air pump stored in pan of bagged pasta in back room area. Manager removed air pump. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans stored with water droplets on rack in kitchen. Advised manager to put pans to dry. Warning

Basic - Food stored on floor. Cases of water stored on floor near to back storage room. Manager removed cases from floor. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in water at 82 F on table in kitchen. Manager discarded water. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm. Operator set up three compartment sink for wash rinse sanitize. Corrective Action Taken Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler on cook line, unwashed tomatoes stored on same container as raw steaks Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. In reach in cooler on cook line, clam tag removed from container before last one used. Chef put tag back with clams Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employees open beverage stored on cutting board. Operator removed beverage Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, raw pork stored over unwashed vegetables. Operator moved pork to bottom shelf Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated either last dater served. Discussed with operator about dating with last date served Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by mop sink blocked with mop head. Operator removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink at cook line, battery dead in dispenser. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At handwashing sink by mop sink so soap provided. Operator provided soap Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, standing water 89°F with utensils. Operator removed Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning