ESTILO Y SERVICIOS CAROL

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Cases of drinks on floor in front of sink. Blocking access to sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes, tamales, etc. No date marks. Per operator all 36-48 hours since preparation.

Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow liquid. Operator labeled oven cleaner. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed storage containers in sink. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow liquid in spray bottle, no name. Operator labeled grill cleaner. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Single-service articles improperly stored. Observed not stored inverted. Operator corrected. Corrected On-Site

Basic - Food stored on floor. Observed bag of rice and plastic soda bottles stored directly on the floor. Operator corrected all stored properly. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Plumbing system in disrepair. Observed hand washing sink in disrepair.

Basic - Ice buildup in reach-in freezer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.