GRACE RESTAURANT

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline flip top - tomato sauce (51-52F); cooked rice (45-47F). Per operator items prepared last night and held in this unit overnight. No items prepped or portioned today. Observed torn gaskets on both doors. See stop sale. Warning - From follow-up inspection 2026-04-22: Rice prepared yesterday and cooling overnight at 49F in cook line flip top. See Stop Sale Tomato sauce: 40F Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in to-go T-shirt bags in walk in freezer. Warning - From follow-up inspection 2026-04-22: Observed raw pork stored in plastic handle thank you bags in walk in freezer Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live in men's restroom - inside sink cabinet. Admin Complaint - From follow-up inspection 2026-04-22: Observed 1 live roach on cutting board to cook line flip top in kitchen. Observed 1 live roach on prep table on cook line in kitchen Observed 1 live roach in gasket at cook line flip top in kitchen Observed 3 live roaches on ground in kitchen Observed 2 live roaches on door frame leading to office area from kitchen. Observed 2 live roaches on ground under dry storage rack next to office door in kitchen Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board visibly soiled. Warning - From follow-up inspection 2026-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Repeat Violation Warning - From follow-up inspection 2026-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-22: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Both men's and women's restrooms. Repeat Violation Warning - From follow-up inspection 2026-04-22: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles and gaskets - Cookline cold holding units and microwaves. Warning - From follow-up inspection 2026-04-22: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline flip top - torn gaskets on both doors. Warning - From follow-up inspection 2026-04-22: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-04-22: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. At least 5 dead roaches under shelving in dry storage room. Operator began cleaning during inspection. Warning - From follow-up inspection 2026-04-22: Observed 1 dead roach on wood board stored stored on top of box of quart containers in kitchen. Observed approximately 3 dead roaches on ground under three compartment sink in kitchen. Observed 2 dead roaches on ground next to cook line flip top in kitchen Observed 1 dead roaches on ground outside of walk in freezer in kitchen Observed 1 dead roach on shelf holding oil on cook line in kitchen. Observed 4 dead roaches on bracket/shelf above steam table on cook line in kitchen Observed approximately 2 dead roaches in gasket at cook line flip top cooler in kitchen Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage room. Warning - From follow-up inspection 2026-04-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf on Cookline visibly soiled. Warning - From follow-up inspection 2026-04-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-04-22: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline flip top - tomato sauce (51-52F); cooked rice (45-47F). Per operator items prepared last night and held in this unit overnight. No items prepped or portioned today. Observed torn gaskets on both doors. See stop sale. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and handled ready to eat containers of food without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in to-go T-shirt bags in walk in freezer. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live in men's restroom - inside sink cabinet. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline flip top - tomato sauce (51-52F); cooked rice (45-47F). Per operator items prepared last night and held in this unit overnight. No items prepped or portioned today. Observed torn gaskets on both doors. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stovetop - beans (95-126 F - Hot Holding). Per operator holding for 20 minutes. Operator turned on heat. 20 minutes later, 177-190F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board visibly soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Both men's and women's restrooms. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets - Cookline cold holding units and microwaves. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline flip top - torn gaskets on both doors. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Dead roaches on premises. At least 5 dead roaches under shelving in dry storage room. Operator began cleaning during inspection. Warning

Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage room. Warning

Basic - Food stored on floor. Case of plastic water bottles stored on floor in dry storage room. Operator stored properly. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 74F. Repeat Violation Warning

Basic - Interior of both Cookline microwaves has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf on Cookline visibly soiled. Warning

Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in direct contact in plastic handle thank you bags in walk in freezer Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on cutting board to cook line flip top in kitchen. Observed 1 live roach on prep table on cook line in kitchen Observed 1 live roach in gasket at cook line flip top in kitchen Observed 3 live roaches on ground in kitchen Observed 2 live roaches on door frame leading to office area from kitchen. Observed 2 live roaches on ground under dry storage rack next to office door in kitchen. Observed approximately 5 live roaches on and under plastic covering of bottom shelf to prep table in kitchen Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line flip top stained/soiled Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provided chemical test kit at time of inspection Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed at bar hand wash sink Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 1 dead roach on wood board stored stored on top of box of quart containers in kitchen. Observed approximately 3 dead roaches on ground under three compartment sink in kitchen. Observed 2 dead roaches on ground next to cook line flip top in kitchen Observed 1 dead roaches on ground outside of walk in freezer in kitchen Observed 1 dead roach on shelf holding oil on cook line in kitchen. Observed 4 dead roaches on bracket/shelf above steam table on cook line in kitchen Observed approximately 2 dead roaches in gasket at cook line flip top cooler in kitchen Repeat Violation Warning

Basic - Equipment in poor repair. Gaskets at cook line flip top in poor repair Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handling telephone and then continue to handle unwrapped single serve to go container without washing hands. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breast stored over avocado pulp not all commercially packaged in walk-in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in flip top cooler cooked spaghetti (47F - Cold Holding); cooked flat noodles (44F - Cold Holding); hot dogs (55F - Cold Holding); tomato sauce (54F - Cold Holding); white rice (54F - Cold Holding); whipped butter (54F - Cold Holding); heavy cream (54F - Cold Holding) ; legumes (54F - Cold Holding) per operator removed from walk-in cooler and placed in unit less than 4 hours. Operator placed items in walk-in cooler to rapidly chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas (98F - Hot Holding); white rice (101F - Hot Holding) on top of microwave at room temperature. Per operator held out of temperature less than 2 hours. Operator voluntarily discarded rice and peas and reheated white rice in microwave oven. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed quaternary tablets stored on shelf above flip top cooler next to clean and sanitized plates. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary tests strips Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's bathrooms Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf with clean dishes. Operator removed Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Observed plastic water bottles stored in contact with the floor at the front counter. Observed bag of carrots stored in contact with walk-in floor. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F on prep table. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed boxes of single serve drink cups stored in contact with the floor at the bar Warning

Basic - Stored food not covered. Observed pikliz black pean purée macaroni and cheese and brown sauce not covered in walk-in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by three compartment sink Warning