CARMELA COFFEE POMPANO

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs changed gloves then handled ready to eat food. Explained proper hand washing technique when handling raw eggs. Employee washed hands. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary 0 Ppm. Employee drained and refilled sink. Rechecked 300Ppm Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ice scoop handle in contact with ice at front counter. Employee removed. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee then prepared handled ready-to-eat food to go item. Without washing hands. Employee wash hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler mashed avocado (51-55F - Cold Holding) stored on top of another container. Per employee held out of temperature less than one hour. Employee voluntarily discarded. Suggested to place mashed avocado on TPHC Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on table next to single serve to go items

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with bacon.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on table next to single use articles.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed in small make table raw shell eggs in top portion over rolls and bagels stored bottom portion no complete physical barrier between top and bottom. Operator removed items. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed a case of water bottles across hand sink at front counter. Employee removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored on lower shelf next to convection oven not stored inverted or in a protected manner. Operator inverted. Corrected On-Site

Basic - Food stored on floor. Observed case of raw shell eggs on walk-in cooler floor operator elevated. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation table next to single serve utensils packaged cooked barley,sliced turkey. Operator placed on lower shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of single serve containers stored on floor underneath table next to walk-in cooler. Operator elevated. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over RTE bread in small make table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container mashed avocado (47F - Cold Holding) in flip top cooler sitting on top of another container not portion or prepared today held out of temperature less than one hour. Employee placed in lower cooler. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form

Basic - Ice scoop handle in contact with ice. Front counter

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with diced chicken in flip top cooler. Employee removed Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm at front counter rechecked 200 Ppm

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long hair not properly restrained. Employee put hair in tight bun. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle in guacamole in pop top cooler at back kitchen area. Operator removed. Corrected On-Site Repeat Violation

Basic - Stored food not covered. observed tequeños w/ cheese @40F not covered in reach-in cooler at back kitchen area. Operator covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Operator hung mop. Corrected On-Site

Basic - Food stored on floor. Observed boxes of eggs on floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching hummus. Operator corrected. Corrected On-Site